Christmas Menu

STARTERS

Roasted winter vegetable soup

(V)(GF)

Seafood cocktail with hot smoked salmon dressed in lemon and chives and baby prawn with marie rose

(GF)

Chicken terrine with leeks, winter slaw and apricots

Feta cheese and roasted vine tomato tart dressed with a balsamic glaze and served withb seasonal mixed leaves

(V)

MAIN COURSES

Turkey with all the trimmings

Highland venison with roasted carrot puree, fondant potato, honey roasted parsnips and red wine reduction

(GF)

Crispy sea bream with dolphinoise potatoes, roasted vine tomato sauce and seasonal greens

(GF)

Nut loaf served tangy tomato sauce and all the trimmings

(VG)(GF)

DESSERTS

Homemade sticky toffee pudding with butterscotch sauce and vanillia ice cream

(GF Available)

Merlot poached pear with vanillia, cinnamon and christmas pudding ice cream

Ferrero rocher cheesecake with hazelnut brittle

Scottish cheeseboard with chutney and grapes

(GF Available)

Tea OR coffee with homemade Tablet
Two courses £34.95/Three courses £39.95

 10% service charge for tables of 6 and over, 20% for 20 and over