Christmas Menu

STARTERS

Winter squash and celeriac soup served with rosemary croutons (V)

Maple and thyme hot smoked salmon fishcakes with lemon and chive dressed leaves

Boozy king prawn cocktail with melba toast

Creamed leek and Orkney cheddar tart (V)

MAIN COURSES

Roasted organic free range turkey breast served with all the trimmings

Pan fried Seabass fillet, roasted vine tomato sauce, winter greens and potato Dauphinoise

Fillet of Scottish Venison coated in parmesan and pink peppercorns served with seasonal baby vegetables, creamy mash and a red wine gravy

Classic nut loaf with lentils served with all the trimmings (V)(GF)

SWEETS

Homemade sticky toffee pudding served with butterscotch Sauce and vanilla ice cream

Vanilla cheesecake with winter berry compote

Tipsy trio: Homemade Baileys ice cream, Tia Maria mousse and Cointreau trifle

A selection of fine Scottish cheeses served with biscuits, grapes and chutney

Tea and coffee served with homemade tablet 

Two courses £34.95/Three courses £39.95

 10% service charge for tables of 6 and over, 20% for 20 and over