Desserts Menu


Chefs trio of mini desserts – Please see specials board

£ 9.95

Homemade sticky toffee pudding, butterscotch sauce, ice cream

(GF Available)
£ 8.95

Hot chocolate fondant, vanilla ice cream

£ 8.95

Affogatto (ice cream “drowned” in espresso)

£ 4.25

Scottish cheeseboard, chutney, oatcakes £9.95 OR share for £14.95 add Port for £3.00 extra

(GF Available)
£ 9.95

Espresso Martini

£ 8.95

Dessert wine

£ 4.75

Boozy hot chocolate

£ 6.95

Salted caramel – Dark rum, toffee, sea salt

Chocolate orange – Grand Marnier, orange zest

Mint – Baileys, fresh mint



Americano, Espresso and Decaffeinated
£ 2.20

Cappuccino and Latte

£ 2.50

Gaelic coffee

(Drambuie, brown sugar and double cream)
£ 5.50

Irish coffee

(Jameson Irish whisky, brown sugar and double cream)
£ 5.50


Regular, Earl Grey, Mint, Green and Camomile


Baileys, Tia Maria, Drambuie, Disaronno and Cointreau

£ 3.95


£ 4.50

A fine selection of Malt Whiskies

please ask for menu

GF– Gluten-free V– vegetarian

Please let us know if you have any other dietary requirements as we are more than happy to help J

Please note a discretionary 10% service charge will be added to tables of 6 and over