Desserts Menu
DESSERTS MENU
Chefs trio of mini desserts – Please see specials board
£ 9.95
Homemade sticky toffee pudding, butterscotch sauce, ice cream
(GF Available)
£ 8.95
Hot chocolate fudge cake, boozy chocolate sauce, Chantilly cream
£ 8.95
Affogatto (ice cream “drowned” in espresso)
(GF)
£ 4.25
Scottish cheeseboard, chutney, oatcakes £9.95 OR share for £14.95 add Port for £3.00 extra
(GF Available)
£ 9.95
Espresso Martini
£ 8.95
Dessert wine
£ 4.75
Boozy hot chocolate
£ 6.95
Salted caramel – Dark rum, toffee, sea salt
Chocolate orange – Grand Marnier, orange zest
Mint – Crème de menthe, fresh mint
BEVERAGES
Coffee
Americano, Espresso and Decaffeinated
£ 2.20
Cappuccino and Latte
£ 2.50
Gaelic coffee
(Drambuie, brown sugar and double cream)
£ 5.50
Irish coffee
(Jameson Irish whisky, brown sugar and double cream)
£ 5.50
Tea
Regular, Earl Grey, Mint, Green and Camomile
LIQUERS
Baileys, Tia Maria, Drambuie, Disaronno and Cointreau
£ 3.95
Cognac
Courvoisier
£ 4.50
A fine selection of Malt Whiskies
please ask for menu
GF– Gluten-free V– vegetarian
Please let us know if you have any other dietary requirements as we are more than happy to help J
Please note a discretionary 10% service charge will be added to tables of 6 and over