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Desserts Menu

DESSERTS MENU

Chefs trio of mini desserts

Please see specials board
£ 9.95

Homemade sticky toffee pudding, butterscotch sauce, ice cream

(GF Available)
£ 8.95

Black forest parfait, Chantilly cream, Kirsch soaked cherries

£ 8.95

Cranberry spiced poached pear served with marinated blackberries and crème fraiche

(GF)
£ 7.95

Gruth Dhu Highland black Crowdie served with oat cakes, celery and seasonal fruits

(GF Available)
£ 9.95

Affogatto

(ice cream “drowned” in espresso) (GF)
£ 4.25

Espresso Martini

£ 8.95

Dessert wine

£ 4.75

BEVERAGES

Coffee

Americano, Espresso and Decaffeinated
£ 2.20

Cappuccino and Latte

£ 2.50

Gaelic coffee

(Drambuie, brown sugar and double cream)
£ 5.50

Irish coffee

(Jameson Irish whisky, brown sugar and double cream)
£ 5.50

Tea

Regular, Earl Grey, Mint, Green and Camomile

LIQUERS

Baileys, Tia Maria, Drambuie, Disaronno and Cointreau

£ 3.95

Cognac

Courvoisier
£ 4.50

A fine selection of Malt Whiskies

please ask for menu

GF– Gluten-free V– vegetarian

Please let us know if you have any other dietary requirements as we are more than happy to help J

Please note a discretionary 10% service charge will be added to tables of 6 and over

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