Desserts Menu
DESSERTS MENU
Chefs trio of mini desserts
Please see specials board
£ 9.95
Homemade sticky toffee pudding, butterscotch sauce, ice cream
(GF Available)
£ 8.95
Black forest parfait, Chantilly cream, Kirsch soaked cherries
£ 8.95
Cranberry spiced poached pear served with marinated blackberries and crème fraiche
(GF)
£ 7.95
Gruth Dhu Highland black Crowdie served with oat cakes, celery and seasonal fruits
(GF Available)
£ 9.95
Affogatto
(ice cream “drowned” in espresso) (GF)
£ 4.25
Espresso Martini
£ 8.95
Dessert wine
£ 4.75
BEVERAGES
Coffee
Americano, Espresso and Decaffeinated
£ 2.20
Cappuccino and Latte
£ 2.50
Gaelic coffee
(Drambuie, brown sugar and double cream)
£ 5.50
Irish coffee
(Jameson Irish whisky, brown sugar and double cream)
£ 5.50
Tea
Regular, Earl Grey, Mint, Green and Camomile
LIQUERS
Baileys, Tia Maria, Drambuie, Disaronno and Cointreau
£ 3.95
Cognac
Courvoisier
£ 4.50
A fine selection of Malt Whiskies
please ask for menu
GF– Gluten-free V– vegetarian
Please let us know if you have any other dietary requirements as we are more than happy to help J
Please note a discretionary 10% service charge will be added to tables of 6 and over