Desserts Menu

DESSERTS MENU

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

£ 7.95

White chocolate pannacotta with redcurrant coulis and hazelnut tuille

£ 8.95

Pear frangipane tart with cinnamon caramel and orange crème fraiche

£ 7.95

Coffee liqueur parfait, dark cherries, Chantilly cream, shaved dark chocolate

£ 8.95

Selction of Scottish cheeses with apple and date chutney, celery and oat cakes

£ 10.95

Affogatto

(ice cream “drowned” in espresso) (GF)
£ 4.25

Espresso Martini

£ 7.95

Dessert wine

£ 4.75

BEVERAGES

Coffee

Americano, Espresso and Decaffeinated
£ 2.20

Cappuccino and Latte

£ 2.50

Gaelic coffee

(Drambuie, brown sugar and double cream)
£ 5.50

Irish coffee

(Jameson Irish whisky, brown sugar and double cream)
£ 5.50

Tea

Regular, Earl Grey, Mint, Green and Camomile

LIQUERS

Baileys, Tia Maria, Drambuie, Disaronno and Cointreau

£ 3.95

Cognac

Courvoisier
£ 4.50

A fine selection of Malt Whiskies

please ask for menu

GF– Gluten-free V– vegetarian

Please let us know if you have any other dietary requirements as we are more than happy to help J

Please note a discretionary 10% service charge will be added to tables of 6 and over