Desserts Menu
DESSERTS MENU
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
£
7.95
White chocolate pannacotta with redcurrant coulis and hazelnut tuille
£
8.95
Pear frangipane tart with cinnamon caramel and orange crème fraiche
£
7.95
Coffee liqueur parfait, dark cherries, Chantilly cream, shaved dark chocolate
£
8.95
Selction of Scottish cheeses with apple and date chutney, celery and oat cakes
£
10.95
Affogatto
(ice cream “drowned” in espresso) (GF)
£
4.25
Espresso Martini
£
7.95
Dessert wine
£
4.75
BEVERAGES
Coffee
Americano, Espresso and Decaffeinated
£
2.20
Cappuccino and Latte
£
2.50
Gaelic coffee
(Drambuie, brown sugar and double cream)
£
5.50
Irish coffee
(Jameson Irish whisky, brown sugar and double cream)
£
5.50
Tea
Regular, Earl Grey, Mint, Green and Camomile
LIQUERS
Baileys, Tia Maria, Drambuie, Disaronno and Cointreau
£
3.95
Cognac
Courvoisier
£
4.50
A fine selection of Malt Whiskies
please ask for menu
GF– Gluten-free V– vegetarian
Please let us know if you have any other dietary requirements as we are more than happy to help J
Please note a discretionary 10% service charge will be added to tables of 6 and over