Desserts Menu


Homemade sticky toffee pudding, butterscotch sauce, ice cream

(GF Available)
£ 8.95

Chocolate and hazelnut torte, orange and elderflower Chantilly cream and blood orange syrup

£ 8.95

After Eight mint chocolate crème brulee served with sable biscuits and crunchy sugar topping

£ 8.95

Cranachan with marinated raspberries, whipped cream and toasted oats

£ 7.95

Scottish Cheeseboard with oatcakes and chutney

(GF Available)
£ 9.95

Espresso Martini

£ 8.95

Dessert wine

£ 4.75



Americano, Espresso and Decaffeinated
£ 2.20

Cappuccino and Latte

£ 2.50

Gaelic coffee

(Drambuie, brown sugar and double cream)
£ 5.50

Irish coffee

(Jameson Irish whisky, brown sugar and double cream)
£ 5.50


Regular, Earl Grey, Mint, Green and Camomile


Baileys, Tia Maria, Drambuie, Disaronno and Cointreau

£ 3.95


£ 4.50

A fine selection of Malt Whiskies

please ask for menu

GF– Gluten-free V– vegetarian

Please let us know if you have any other dietary requirements as we are more than happy to help J

Please note a discretionary 10% service charge will be added to tables of 6 and over