Desserts Menu

DESSERTS MENU

Sticky toffee pudding, butterscotch sauce and vanilla ice cream

£  7.95

White chocolate pannacotta with redcurrant coulis and hazelnut tuille

£  8.95

Pear frangipane tart with cinnamon caramel and orange crème fraiche

£  7.95

Coffee liqueur parfait, dark cherries, Chantilly cream, shaved dark chocolate

£  8.95

Selction of Scottish cheeses with apple and date chutney, celery and oat cakes

£  10.95

Affogatto

(ice cream “drowned” in espresso) (GF)
£  4.25

Espresso Martini

£  7.95

Dessert wine

£  4.75

BEVERAGES

Coffee

Americano, Espresso and Decaffeinated
£  2.20

Cappuccino and Latte

£  2.50

Gaelic coffee

(Drambuie, brown sugar and double cream)
£  5.50

Irish coffee

(Jameson Irish whisky, brown sugar and double cream)
£  5.50

Tea

Regular, Earl Grey, Mint, Green and Camomile

LIQUERS

Baileys, Tia Maria, Drambuie, Disaronno and Cointreau

£  3.95

Cognac

Courvoisier
£  4.50

A fine selection of Malt Whiskies

please ask for menu

GF– Gluten-free V– vegetarian

Please let us know if you have any other dietary requirements as we are more than happy to help J

Please note a discretionary 10% service charge will be added to tables of 6 and over