Dinner Menu
Pre-dinner nibbles
Bread board with Marinated Olives, balsamic vinegar and Ola Oils
£ 2.50
6 Natural West coasts Oysters with shallots and red wine vinegar or baked with crispy bacon and Tabasco
(GF)
£ 12.95
Bloody Mary Oyster shot
£ 3.95
Single Oysters
£ 2.50
STARTERS
Cullen Skink
A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50
Chefs soup of the day
(VG)(GF)
£ 4.25
Mussels in white wine, garlic and cream sauce
(GF)
£ 7.95
Smoked mackerel, new potato and apple salad with beetroot vinaigrette and pickled radish
£ 8.95
Crispy squid with Thai peanut salad and chilli and lime dressing
£ 7.95
Roasted beetroot and red onion tart with charred spring onions, crispy capers, blue cheese dressing and rocket
£ 7.95
Main Courses
Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, squid and oysters, in a bouillabaisse sauce with fennel, onion and Pernod and served with homemade Bitter and Twisted soda bread
(GF/DF/alcohol free available)
£ 27.95
Baked cod fillets with tomato, chorizo and white bean stew, garlic and chilli roasted green beans, polenta dumplings and samphire
£ 24.95
Tandoori spiced fillet of salmon with aloo saag, cauliflower bhaji, pickled cauliflower and cucumber raita
£ 18.95
Grilled fillets of sea bream with ginger and spring onion bisque, crab bon bons, samphire and roasted cherry tomatoes
£ 21.95
Roast rump of lamb with spring onion and chive mash, buttered kale, glazed carrots, parsnip crisps and rosemary jus
£ 20.95
8oz Fillet steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings
add grilled tiger prawns for £6.00
£ 36.95
Please pick your sauce-Garlic butter, blue cheese and port or peppercorn
Vegan menu available
Side Orders £2.50
Mixed salad
French fries
Rice and beans
Onion rings
Please let us know if you have any dietary requirements
Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over