Dinner Menu
Pre-dinner nibbles
Bread board with Marinated Olives, balsamic vinegar and Ola Oils
£ 2.50
6 Natural West coasts Oysters with shallots and red wine vinegar or baked with crispy bacon and Tabasco
(GF)
£ 12.95
Bloody Mary Oyster shot
£ 3.95
Single Oysters
£ 2.50
STARTERS
Cullen Skink
A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50
Chefs soup of the day
(VG)(GF)
£ 4.25
Mussels in white wine, garlic and cream sauce or bouillabaisse sauce
(GF)
£ 7.95
Thai spiced salmon fishcakes with cashew crumb, mixed herb salad, sweet chilli sauce and lime
£ 8.95
Crayfish and prawn cocktail with Granny Smith apple, baby gem lettuce and toasted crispbread
£ 8.95
Panko breaded brie fritters with spiced apple chutney
(V)
£ 7.95
Main Courses
Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, squid and oysters, in a bouillabaisse sauce with fennel, onion and Pernod and served with homemade
(GF/DF/alcohol free available)
£ 27.95
Masala spiced fillet of hake, puy lentil dhal, mussels, lime chutney and toasted flatbread
£ 18.95
Whole baked lemon sole in garlic and herb butter, mixed herb salad, and fries
(GF)
£ 24.95
Grilled fillets of sea bream with crab bon bons, samphire, roasted beetroot and caper butter sauce
(GF)
£ 21.95
8oz Aberdeen steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings
(GF) add grilled tiger prawns for £6.00
£ 29.95
Please pick your sauce-Garlic butter, blue cheese and port or peppercorn
Vegan menu available
Side Orders £2.50
Mixed salad
French fries
Rice and beans
Onion rings
Please let us know if you have any dietary requirements
Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over