Dinner Menu
APERITIF
Choice of gin & Fever tree tonic
£ 3.70
Glass of Prosecco
£ 6.95
COCKTAIL OF THE MONTHPlease see specials board
Bread board with Marinated Olives, balsamic vinegar and Ola Oils
£ 2.50
Bloody Mary Oyster shot
£ 3.95
Single Oysters
£ 2.50
STARTERS
Cullen Skink
A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50
Chefs soup of the day
(VG)(GF)
£ 4.25
6 Natural West coasts Oysters served with lemon and Tabasco OR Oysters Rockefeller, topped with a rich sauce of butter, parsley, green herds and breadcrumbs then oven baked
(GF)
£ 12.95
Shetland mussels poached with smoked pancetta and a Laphroaig creamy whisky cream sauce
(GF)
£ 7.95
In house peat smoked Loch Fyne Salmon with rye croutons, lemon lime crème fraiche and micro salad
£ 8.95
Feta cheese and sun blushed tomato tart served with balsamic glaze and mixed seasonal leaves
(V)
£ 6.95
Main Courses
Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, crayfish and oysters, cooked with tomato, chili, fresh herb and white wine
(GF/DF/alcohol free available)
£ 27.95
Posh fish N chips - Battered North Sea haddock, salt and pepper calamari, crispy king prawns, hand cut chips, pea purée and beetroot tartare
£ 18.95
Seafood risotto – Hot smoked salmon, mussels, clams and king prawns cooked with garlic, chives and lemons
(GF)
£ 21.95
10oz 28 day matured Scottish rib eye steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings
(GF) OR Surf N turf £6.00 supplement
£ 29.95
Please pick your sauce-Garlic butter, blue cheese and port or peppercorn
SIDE ORDERS
Mixed salad
£ 3.25
French fries
£ 2.50
Sweet potato fries
£ 2.50
Onion rings
£ 2.50
Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over
Please let us know if you have any dietary requirements