Dinner Menu

APERITIF

Choice of gin & Fever tree tonic

£ 3.70

Glass of Prosecco

£ 6.95

COCKTAIL OF THE MONTH

Please see specials board

Bread board with Marinated Olives, balsamic vinegar and Ola Oils

£ 2.50

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

STARTERS

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50

Chefs soup of the day

(VG)(GF)
£ 4.25

6 Natural West coasts Oysters served with lemon and Tabasco OR Oysters Rockefeller, topped with a rich sauce of butter, parsley, green herds and breadcrumbs then oven baked

(GF)
£ 12.95

Shetland mussels poached with smoked pancetta and a Laphroaig creamy whisky cream sauce

(GF)
£ 7.95

In house peat smoked Loch Fyne Salmon with rye croutons, lemon lime crème fraiche and micro salad

£ 8.95

Feta cheese and sun blushed tomato tart served with balsamic glaze and mixed seasonal leaves

(V)
£ 6.95

Main Courses

Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, crayfish and oysters, cooked with tomato, chili, fresh herb and white wine

(GF/DF/alcohol free available)
£ 27.95

Posh fish N chips - Battered North Sea haddock, salt and pepper calamari, crispy king prawns, hand cut chips, pea purée and beetroot tartare

£ 18.95

Seafood risotto – Hot smoked salmon, mussels, clams and king prawns cooked with garlic, chives and lemons

(GF)
£ 21.95

10oz 28 day matured Scottish rib eye steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings

(GF) OR Surf N turf £6.00 supplement
£ 29.95

Please pick your sauce-Garlic butter, blue cheese and port or peppercorn

SIDE ORDERS

Mixed salad

£ 3.25

French fries

£ 2.50

Sweet potato fries

£ 2.50

Onion rings

£ 2.50

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over

Please let us know if you have any dietary requirements