Dinner Menu

APERITIF

Choice of gin & Fever tree tonic

£ 3.70

Glass of Prosecco

£ 6.95

COCKTAIL OF THE MONTH

Please see specials board

Marinated Olives

£ 2.50

Bloody Mary Oyster Shot

£ 3.95

Single Oysters

£ 2.50

STARTERS

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
£ 5.25

6 Natural Oysters served with lemon and Tabasco OR grilled with pesto

(GF)
£ 11.95

Trio of mini fishcakes

Hot smoked salmon/beetroot tartar , peppered maceral/lime and coriander yoghurt, Arbroath smoky/horseradish mayo
£ 9.95

Shetland mussels, garlic, cream, parsley, pancetta

(GF)
£ 8.95

Falafel, humus, jalapeno, mixed leaves

(VG)
£ 7.95

Main Courses

Hot mixed seafood platter, tiger prawns, langoustines, mussels, clams, oysters, white wine, herbs, butter, fresh bread

(GF/DF/alcohol free available)
£ 26.95

Pan seared Scottish Salmon fillet, spinach, watercress and roasted garlic sauce, Lyonnaise potatoes, seasonal vegetables

(GF)
£ 23.95

Crispy skinned seabass, vine tomato salsa, roasted red pepper sauce, white bean puree, lemon coriander couscous

(GF)
£ 23.95 

8oz chargrilled Scottish fillet steak, vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings, choice of blue cheese and red onion jam, peppercorn sauce or Diane sauce

£ 32.95

Surf n Turf

£ 6.00 supplement

SIDE ORDERS

Mixed salad

£ 3.25

French fries

£ 2.50

Sweet potato fries

£ 2.50

Onion rings

£ 2.50

Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over

Please let us know if you have any other dietary requirements, as we are more than happy to help