Dinner Menu
APERITIF
Choice of gin & Fever tree tonic
£ 3.70
Glass of Prosecco
£ 6.95
COCKTAIL OF THE MONTHPlease see specials board
Marinated Olives
£ 2.50
Bloody Mary Oyster Shot
£ 3.95
Single Oysters
£ 2.50
STARTERS
Cullen Skink
A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
£ 5.25
6 Natural Oysters served with lemon and Tabasco OR grilled with pesto
(GF)
£ 11.95
Trio of mini fishcakes
Hot smoked salmon/beetroot tartar , peppered maceral/lime and coriander yoghurt, Arbroath smoky/horseradish mayo
£ 9.95
Shetland mussels, garlic, cream, parsley, pancetta
(GF)
£ 8.95
Falafel, humus, jalapeno, mixed leaves
(VG)
£ 7.95
Main Courses
Hot mixed seafood platter, tiger prawns, langoustines, mussels, clams, oysters, white wine, herbs, butter, fresh bread
(GF/DF/alcohol free available)
£ 26.95
Pan seared Scottish Salmon fillet, spinach, watercress and roasted garlic sauce, Lyonnaise potatoes, seasonal vegetables
(GF)
£ 23.95
Crispy skinned seabass, vine tomato salsa, roasted red pepper sauce, white bean puree, lemon coriander couscous
(GF)
£ 23.95
8oz chargrilled Scottish fillet steak, vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings, choice of blue cheese and red onion jam, peppercorn sauce or Diane sauce
£ 32.95
Surf n Turf
£ 6.00 supplement
SIDE ORDERS
Mixed salad
£ 3.25
French fries
£ 2.50
Sweet potato fries
£ 2.50
Onion rings
£ 2.50
Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over
Please let us know if you have any other dietary requirements, as we are more than happy to help