Dinner Menu


Choice of gin & Fever tree tonic

£ 3.70

Glass of Prosecco

£ 6.95


Please see specials board

Marinated Olives

£ 2.50

Bloody Mary Oyster Shot

£ 3.95

Single Oysters

£ 2.50


Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50

6 Natural Oysters served with lemon and Tabasco OR grilled with pesto

£ 12.95

Maple and thyme hot smoked salmon fishcake with homemade ketchup and micro salad

£ 9.95

McCaskies haggis spring roll with chilli jam, pickled vegetables and Stornoway black pudding bon bon

£ 9.95

Half kilo Shetland mussels in a creamy garlic and pancetta sauce

£ 8.95

Ploughman’s tart with Scottish cheddar cheese, homemade pickle, dressed leaves and vegetable crisps

£ 8.95

Main Courses

Hot mixed seafood platter, tiger prawns, langoustines, mussels, clams, oysters, white wine, herbs, butter, fresh bread

(GF/DF/alcohol free available)
£ 28.95

Oven baked North Sea Cod with an Orkney cheddar cheese sauce, crispy leeks, seasonal vegetables and crushed potatoes

£ 23.95

Seafood gumbo – A traditional Louisiana Cajun dish served with homemade cornbread and rice and beans

(GF Available )
£ 23.95 

Flat iron steak cooked medium rare with herb mash, crispy onions, roasted vegetables and a cognac mushroom sauce

£ 28.95

8oz chargrilled Scottish fillet steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings and a choice of blue cheese and red onion jam, peppercorn or Diane sauce

SURF ‘N’ TURF £6.00 supplement (GF)
£ 36.95 supplement

Classic nut roast with tangy tomato sauce, season vegetables and potatoes

£ 16.95


Mixed salad

£ 3.25

French fries

£ 2.50

Sweet potato fries

£ 2.50

Onion rings

£ 2.50

Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over

Please let us know if you have any other dietary requirements, as we are more than happy to help