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Dinner Menu

Pre-dinner nibbles

Bread board with Marinated Olives, balsamic vinegar and Ola Oils

£ 2.50

6 Natural West coasts Oysters with shallots and red wine vinegar or baked with crispy bacon and Tabasco

(GF)
£ 12.95

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

STARTERS

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50

Chefs soup of the day

(VG)(GF)
£ 4.25

Mussels in white wine, garlic and cream sauce or bouillabaisse sauce

(GF)
£ 7.95

Thai spiced salmon fishcakes with cashew crumb, mixed herb salad, sweet chilli sauce and lime

£ 8.95

Crayfish and prawn cocktail with Granny Smith apple, baby gem lettuce and toasted crispbread

£ 8.95

Panko breaded brie fritters with spiced apple chutney

(V)
£ 7.95

Main Courses

Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, squid and oysters, in a bouillabaisse sauce with fennel, onion and Pernod and served with homemade Bitter and Twisted soda bread

(GF/DF/alcohol free available)
£ 27.95

Masala spiced fillet of hake, puy lentil dhal, mussels, lime chutney and toasted flatbread

£ 18.95

Whole baked lemon sole in garlic and herb butter, mixed herb salad, and fries

£ 24.95

Grilled fillets of sea bream with crab bon bons, samphire, roasted beetroot and caper butter sauce

£ 21.95

8oz Aberdeen Angus steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings

(GF) add grilled tiger prawns for £6.00
£ 36.95

Please pick your sauce-Garlic butter, blue cheese and port or peppercorn

Vegan menu available

Side Orders £2.50

Mixed salad

French fries

Rice and beans

Onion rings

Please let us know if you have any dietary requirements

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over

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