Dinner Menu

Pre-dinner nibbles

Bread board with Marinated Olives, balsamic vinegar and Ola Oils

£  2.50

6 Natural West coasts Oysters with shallots and red wine vinegar or baked with crispy bacon and Tabasco

(GF)
£  12.95

Bloody Mary Oyster shot

£  3.95

Single Oysters

£  2.50

STARTERS

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£  5.50

Chefs soup of the day

(VG)(GF)
£  4.25

Mussels in white wine, garlic and cream sauce

(GF)
£  7.95

Smoked mackerel, new potato and apple salad with beetroot vinaigrette and pickled radish

£  8.95

Crispy squid with Thai peanut salad and chilli and lime dressing

£  7.95

Roasted beetroot and red onion tart with charred spring onions, crispy capers, blue cheese dressing and rocket

£  7.95

Main Courses

Hot mixed Scottish seafood platter, tiger prawns, king prawns, mussels, clams, squid and oysters, in a bouillabaisse sauce with fennel, onion and Pernod and served with homemade Bitter and Twisted soda bread

(GF/DF/alcohol free available)
£  27.95

Baked cod fillets with tomato, chorizo and white bean stew, garlic and chilli roasted green beans, polenta dumplings and samphire

£  24.95

Tandoori spiced fillet of salmon with aloo saag, cauliflower bhaji, pickled cauliflower and cucumber raita

£  18.95

Grilled fillets of sea bream with ginger and spring onion bisque, crab bon bons, samphire and roasted cherry tomatoes

£  21.95

Roast rump of lamb with spring onion and chive mash, buttered kale, glazed carrots, parsnip crisps and rosemary jus

£  20.95

8oz Fillet steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings

add grilled tiger prawns for £6.00
£  36.95

Please pick your sauce-Garlic butter, blue cheese and port or peppercorn

Vegan menu available

Side Orders £2.50

Mixed salad

French fries

Rice and beans

Onion rings

Please let us know if you have any dietary requirements

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over