Dinner Menu
APERITIF
Choice of gin & Fever tree tonic
£ 3.70
Glass of Prosecco
£ 6.95
COCKTAIL OF THE MONTHPlease see specials board
Marinated Olives
£ 2.50
Bloody Mary Oyster Shot
£ 3.95
Single Oysters
£ 2.50
STARTERS
Cullen Skink
A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread (GF Available)
£ 5.50
6 Natural Oysters served with lemon and Tabasco OR grilled with pesto
(GF)
£ 12.95
Maple and thyme hot smoked salmon fishcake with homemade ketchup and micro salad
£ 9.95
McCaskies haggis spring roll with chilli jam, pickled vegetables and Stornoway black pudding bon bon
(GF)
£ 9.95
Half kilo Shetland mussels in a creamy garlic and pancetta sauce
(GF)
£ 8.95
Ploughman’s tart with Scottish cheddar cheese, homemade pickle, dressed leaves and vegetable crisps
(V)
£ 8.95
Main Courses
Hot mixed seafood platter, tiger prawns, langoustines, mussels, clams, oysters, white wine, herbs, butter, fresh bread
(GF/DF/alcohol free available)
£ 28.95
Oven baked North Sea Cod with an Orkney cheddar cheese sauce, crispy leeks, seasonal vegetables and crushed potatoes
(GF)
£ 23.95
Seafood gumbo – A traditional Louisiana Cajun dish served with homemade cornbread and rice and beans
(GF Available )
£ 23.95
Flat iron steak cooked medium rare with herb mash, crispy onions, roasted vegetables and a cognac mushroom sauce
£ 28.95
8oz chargrilled Scottish fillet steak served with vine tomatoes, mushrooms, thrice cooked hand cut chips, onion rings and a choice of blue cheese and red onion jam, peppercorn or Diane sauce
SURF ‘N’ TURF £6.00 supplement (GF)
£ 36.95 supplement
Classic nut roast with tangy tomato sauce, season vegetables and potatoes
(VG/GF/DF)
£ 16.95
SIDE ORDERS
Mixed salad
£ 3.25
French fries
£ 2.50
Sweet potato fries
£ 2.50
Onion rings
£ 2.50
Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over
Please let us know if you have any other dietary requirements, as we are more than happy to help