Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£ 2.00

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

Shetland Mussels

½ Kilo served with fresh bread

£ 8.95

OR Kilo Shetland mussels served with French-fries

Please select from white wine and cream sauce OR virgin bloody Mary sauce
£ 16.95

2 courses £13.95 / 3 courses £16.95

Starter

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
(GF Available)

Chef’s market soup of the day

(see blackboard)
(VG)(GF)(DF)

McCaskies haggis spring roll served with chilli jam and pickled onions

Roasted vine tomato tart with feta, balsamic glaze and mixed leaves

(V)(VG Available)

Main course

Hot mixed seafood platter, tiger prawns, mussels, clams, oyster, with tomato, chili, fresh herb, white wine and fresh bread

(GF/DF/alcohol free available)
£ 10 supplement

Seafood gumbo – A traditional Louisiana Cajun dish served with homemade cornbread, rice, and beans

(GF Available)

Tempura battered North Sea Haddock with French fries, peas and tartar sauce

Chargrilled skirt steak sandwich with chimichurri sauce, tomato salsa, mixed leaf salad and French fries

Stir fry with noodles and sesame seeds served with your choice of BEEF, CHICKEN or TOFU

Salads

Scottish seafood salad –Crayfish tails and orzo dressed in chilli and lime, Scottish smoked salmon, baby prawns bound in Marie Rose sauce

(GF)

Halloumi and sun blushed tomato mixed leaf salad with a pesto dressing

(V)

Side Orders £2.50

French fries

Sweet potato fries

Mixed salad

Onion rings

Hand cut chips

Desserts

Homemade sticky toffee pudding, toffee sauce, ice cream

Chefs cheesecake of the day

Lemon posset with shortbread

Scottish cheeseboard, oatcakes, chutney

(GF Available)
£ 3.00 supplement

Please let us know if you have any other dietary requirements, as we are more than happy to help

Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over