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Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£ 2.00

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

Shetland Mussels served in bouillabaisse sauce

½ Kilo served with fresh bread

£ 8.95

OR Kilo Shetland mussels served with French-fries

£ 16.95

2 x Courses £14.95 3 x Courses £17.95

Starter

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
(GF Available)

Chef’s market soup of the day

(VG)(GF)(DF)

Grilled king prawn and chorizo skewer, mixed leaf salad, chilli and lime dressing

Classic prawn cocktail, with baby gem lettuce

(GF)

Panko breaded brie fritters with spiced apple chutney

(V)

Main course

Hot mixed seafood platter - tiger prawns, mussels, clams, oyster in a bouillabaisse sauce with fennel, onion and Pernod

(DF)(GF) (Alcohol free available)
£ 10 supplement

Seafood gumbo – mussels, clams, king prawn and crayfish in a gumbo sauce with homemade cornbread and ric-e and beans

Tempura battered North Sea Haddock with French fries, peas and tartar sauce

Mussel, clam and crayfish gnocchi in tomato and fennel sauce

Chilli beef soft shell tacos with mixed leaf salad, chipotle salsa and lime crème fraiche

Smoked haddock macaroni with Orkney cheddar cheese and toasted garlic bread

Scottish seafood salad – Crayfish tails and orzo dressed in chilli and lime, Scottish smoked salmon, baby prawns bound in Marie Rose sauce

(GF)

Vegan menu available

Side Orders £2.50

French fries

Rice and beans

Mixed salad

Onion rings

Hand cut chips

Desserts

Homemade sticky toffee pudding, toffee sauce, ice cream

(GF Available)

Chefs cheesecake of the day

Scottish cheeseboard, oatcakes, chutney

(GF Available)
£ 3.00 supplement

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over

Please let us know if you have any other dietary requirements, as we are more than happy to help

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