Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£ 2.00

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

Shetland Mussels

½ Kilo served with fresh bread

£ 8.95

OR Kilo Shetland mussels served with French-fries

Please select from cider cream sauce OR virgin bloody Mary sauce
£ 16.95

2 courses £13.95 / 3 courses £16.95

Starter

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
(GF Available)

Chef’s market soup of the day

(see specials’ board)
(VG)(GF)(DF)

Arbroath Smokie fishcake with a homemade beetroot tartar sauce

Crispy salt and black pepper calamari aioli dip and mixed leaves

(GF Available)

McCaskies haggis spring roll served with chilli jam and pickled onions

(GF Available)

Ploughman’s tart - with homemade pickle and Orkney cheddar cheese

(V VG Available)

Desserts

Homemade sticky toffee pudding, toffee sauce, ice cream

Seasonal fruit crumble, crème anglaise

Scottish cheeseboard, oatcakes, chutney

(GF Available)

Main course

Tempura battered North sea Haddock, French fries, peas, tartar sauce

Classic fish pie – selection of market fish bound in a creamy cheese sauce, topped with buttery mash and served with seasonal vegetables

(GF)

Kedgeree – Scottish hot smoked salmon and rice cooked in a medium spiced curry sauce and topped with a poached duck egg

(GF)

BV Club – Triple decker sandwich layered with grilled chicken breast, smoked streaky bacon, cos lettuce, tomato and served with salad and French fries

Add soup/Cullen Skink for
£ 3.00

Scottish seafood salad – Crayfish tails, Scottish smoked salmon, baby prawns, Marie Rose sauce

(GF)

Side Orders £2.50

French fries

Sweet potato fries

Mixed salad

Onion rings

Hand cut chips

Please let us know if you have any other dietary requirements, as we are more than happy to help

Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over