Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£ 2.00

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

Shetland Mussels

½ Kilo served with fresh bread

£ 8.95

OR Kilo Shetland mussels served with French-fries

Please select from cider cream sauce OR virgin bloody Mary sauce
£ 16.95

2 courses £13.95 / 3 courses £16.95

Starter

Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
(GF Available)

Chef’s market soup of the day

(see specials’ board)
(V)(VG)(GF)(DF)

Mackerel fishcake, horseradish mayo

Whitebait, Aioli, mixed leaves

(GF)

Classic Prawn Cocktail with melba toasts

(GF Available)

Creamed leek and Orkney cheddar tart

(V)

Desserts

Homemade sticky toffee pudding, toffee sauce, ice cream

Seasonal fruit crumble, crème anglaise

Scottish cheeseboard, oatcakes, chutney

(GF Available)

Main course

Tempura battered North sea Haddock, French fries, peas, tartar sauce

Oven roasted chicken breast, baked pearl barley risotto, bacon, mushroom

Hot smoked salmon kedgeree, poached duck egg

(GF)

Falafel burger, mixed leaves, French fries

(VG Available)

Scottish seafood salad – Crayfish tails, Scottish smoked salmon, baby prawns, Marie Rose sauce

(GF)

Side Orders £2.50

French fries

Sweet potato fries

Mixed salad

Onion rings

Hand cut chips

Please let us know if you have any other dietary requirements, as we are more than happy to help

Please note a discretionary 10% service charge will be added to tables of 6 and over and 20% for 15 and over