Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£ 2.00

Bloody Mary Oyster shot

£ 3.95

Single Oysters

£ 2.50

Shetland Mussels served in bouillabaisse sauce

½ Kilo served with fresh bread

£ 8.95

OR Kilo Shetland mussels served with French-fries

£ 16.95

2 x Courses £14.95 3 x Courses £17.95


Cullen Skink

A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
(GF Available)

Chef’s market soup of the day


Grilled king prawn and chorizo skewer, mixed leaf salad, chilli and lime dressing

Classic prawn cocktail, with baby gem lettuce


Panko breaded brie fritters with spiced apple chutney


Main course

Hot mixed seafood platter - tiger prawns, mussels, clams, oyster in a bouillabaisse sauce with fennel, onion and Pernod

(DF)(GF) (Alcohol free available)
£ 10 supplement

Seafood gumbo – mussels, clams, king prawn and crayfish in a gumbo sauce with homemade cornbread and rice and beans

Tempura battered North Sea Haddock with French fries, peas and tartar sauce

Chilli beef soft shell tacos with mixed leaf salad, chipotle salsa and lime crème fraiche

Smoked haddock macaroni with Orkney cheddar cheese and toasted garlic bread

Scottish seafood salad – Crayfish tails and orzo dressed in chilli and lime, Scottish smoked salmon, baby prawns bound in Marie Rose sauce


Vegan menu available

Side Orders £2.50

French fries

Rice and beans

Mixed salad

Onion rings

Hand cut chips


Homemade sticky toffee pudding, toffee sauce, ice cream

(GF Available)

Cranberry spiced poached pear served with marinated blackberries and crème fraiche

Black forest parfait with Chantilly cream

Gruth Dhu Highland black Crowdie with oatcakes chutney

(GF Available)
£ 3.00 supplement

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over

Please let us know if you have any other dietary requirements, as we are more than happy to help

Soup of the day
Vegan haggis spring rolls with sweet chilli sauce 7
Lentil dhal with toasted flatbread and lime chutney 7
Mushroom gnocchi in tomato and fennel sauce 14
Chilli burrito with melted vegan cheese, tomato salsa and rice and beans 14
Vegan pad thai 14