Lunch Menu

Pre-lunch nibbles

Marinated Olives with Bread & Ola oils

£  2.00

Bloody Mary Oyster shot

£  3.95

Single Oysters

£  2.50

Shetland Mussels served in white wine and garlic cream sauce

½ Kilo served with fresh bread

£  8.95

Kilo Shetland mussels served with French-fries

£  16.95

2 x Courses £14.95 3 x Courses £17.95

Starter £5.95

Cullen Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread

(GF Available)

Roasted beetroot and red onion tart with blue cheese dressing and rocket

Smoked salmon, haddock and prawn fishcake with chive crème fraiche and crisp leaf salad

Main course £10.95

Hot mixed seafood platter - tiger prawns, mussels, clams, oyster in a white wine and garlic cream sauce

(DF)(GF) (Alcohol free available)
£  10 supplement

Seafood gumbo – mussels, clams, king prawn and crayfish in a gumbo sauce with homemade cornbread and rice and beans

Tempura battered North Sea Haddock with French fries, peas and tartar sauce

Roasted red pepper, sweet potato and kale gumbo with rice and beans, and crusty bread

(V)

Roast rump of lamb with buttered kale, glazed carrots and rosemary jus

Vegan menu available

Side Orders £2.50

French fries

Rice and beans

Mixed salad

Onion rings

Hand cut chips

Salads Available as starter £5.95 main £10.95

Scottish seafood salad –Crayfish tails and orzo dressed in chilli and lime, Scottish smoked salmon, baby prawns bound in Marie Rose sauce

(GF)

Smoked mackerel, new potato and apple with beetroot vinaigrette and pickled radish

Thai peanut salad with grilled king prawns and chilli and lime dressing

Salad Nicoise – tuna, mixed olives, green beans, baby gem lettuce, new potatoes, boiled egg and anchovies

Please note a discretionary 10% service charge will be added to tables of 6 and over and 15% for 20 and over

Please let us know if you have any other dietary requirements, as we are more than happy to help