Menu

Selection of bread, veggie crisps, olives and Ola Oils

£  4

6 natural oysters with shallots in red wine vinegar

GF DF
£  16

Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread

GF
£  6 Available

Shetland mussels served with your choice of sauce - white wine and cream/tomato and basil/curry

GF
£  9/£16 Available

Pan seared Scottish scallops, butternut squash and watercress puree, sweet potato crisps, coconut and lime dressing

GF DF
£  15/£20

Scottish crayfish tails, king prawn, asparagus and orzo salad with mixed salad leaves

GF DF
£  8/£15

Greek salad with vegan feta and marinated mixed olives

VG DF
£  6

Classic Bistro Verde hot mixed seafood platter with tiger prawns, king prawn, mussels, clams and crayfish in a seafood bisque

GF DF
£  20/£32

Catch of the day – See specials board

Jamaican seafood curry with clams, mussels, prawns, rice and peas and homemade flat bread

DF GF
£  20 Available

Crispy skinned Scottish salmon, lemon, dill, butter sauce, lyonnaise potatoes, tender stem broccoli

£  22

Venison steak with crushed new potatoes, red wine jus and root vegetables

GF
£  21

Vegan mac ‘n’ cheese with chargrilled veggies and crispy leeks

VG DF
£  13

Single oyster

£  2.80

French fries

£  2.50

Truffle oil and parmesan fries

£  3.00

Mixed salad

£  2.50

IN LINE WITH GOVERNMENT GUIDELINES WE ASK YOU TO PLEASE WEAR A FACE COVERING ON ENTRY AND EXIT FROM THE RESTAURANT.

PLEASE WEAR A FACE COVERING WHEN YOU VISIT THE TOILET OR LEAVE YOUR TABLE.
PLEASE ENSURE THAT THE TOILETS ARE EMPTY BEFORE ENTERING.

THANK YOU FOR YOUR COOPERATION!