Selection of bread, veggie crisps, olives and Ola Oils
6 natural oysters with shallots in red wine vinegar
Skink – A traditional Scottish chowder made with smoked haddock, potatoes, cream and leeks, served with fresh bread
Shetland mussels served with your choice of sauce - white wine and cream/tomato and basil/curry
Pan seared Scottish scallops, butternut squash and watercress puree, sweet potato crisps, coconut and lime dressing
Scottish crayfish tails, king prawn, asparagus and orzo salad with mixed salad leaves
Greek salad with vegan feta and marinated mixed olives
Classic Bistro Verde hot mixed seafood platter with tiger prawns, king prawn, mussels, clams and crayfish in a seafood bisque
Catch of the day – See specials board
Jamaican seafood curry with clams, mussels, prawns, rice and peas and homemade flat bread
Crispy skinned Scottish salmon, lemon, dill, butter sauce, lyonnaise potatoes, tender stem broccoli
Venison steak with crushed new potatoes, red wine jus and root vegetables
Vegan mac ‘n’ cheese with chargrilled veggies and crispy leeks
Truffle oil and parmesan fries
IN LINE WITH GOVERNMENT GUIDELINES WE ASK YOU TO PLEASE WEAR A FACE COVERING ON ENTRY AND EXIT FROM THE RESTAURANT.
PLEASE WEAR A FACE COVERING WHEN YOU VISIT THE TOILET OR LEAVE YOUR TABLE.
PLEASE ENSURE THAT THE TOILETS ARE EMPTY BEFORE ENTERING.
THANK YOU FOR YOUR COOPERATION!