Our space, food and drinks can be tailored to your needs and vision whether it’s a multi-course dinner, baby showers, graduation, birthdays, Christmas parties, small wedding receptions or corporate get togethers. We can seat for up to 40 people all year round.
Our dedicated team is committed to making your experience at Bistro Verde a very special one. Head Chef Robert Murach is experienced and innovative and has enjoyed employment at some of the finest five star establishments in the North East of Scotland.
His natural flair for cooking and his love of seafood makes him the ideal chef to lead the Bistro Verde kitchen. His talent and creativity is second to none which ensures each dish is lovingly prepared and only food of the highest standard leaves the Bistro Verde kitchen.
By combining excellent service and only the finest food, we are able to ensure that every visit to Bistro Verde is one to remember.