Vegan Menu

Christmas Menu 2018

STARTERS

Winter squash and celeriac soup served with rosemary croutons

Creamed leek and cheddar tart

Falafel, hummus, mixed leaves

MAIN COURSES

Classic nut loaf OR Tofurky served with all the trimmings

Pumpkin and sage ravioli with tangy tomato and basil sauce

SWEETS

Apple crumble with cream

Chocolate cheesecake

Affogato (Ice cream “drowned” in Expresso)

A selection of fine cheeses served with biscuits, grapes and chutney

Tea and coffee served with homemade tablett 

Two courses £20.95/Three courses £25.95

10% service charge for tables of 6 and over, 20% for 20 and over