Vegan Menu

STARTERS

Soup of the day with fresh bread

(see blackboard) (VG)
£ 4.25

Ploughman’s puff pastry tart

(VG)
£ 6.95

Puy lentil, feta, cherry tomato salad

(VG)
£ 6.95

MAIN COURSES

Classic nut loaf, tangy tomato sauce, seasonal vegetables

(VG)
£ 14.95

Baked Peppers stuffed with vegetable cous cous, topped with cheese

(VG)
£ 14.95

Mixed vegetable stir fry, tofu, cashew nuts

£ 14.95

SIDE ORDERS £2.00

Mixed salad, French/sweet potato fries, hand cut chips, onion rings, roasted season vegetables

DESSERTS

Seasonal fruit crumble, vanilla ice cream

Cheeseboard, chutney, oatcakes, frozen grapes